In this article, we will look at the best brunch recipes that are really worth trying. Brunch has become one of our favorite habits in recent years and that makes sense. You wake up a little late and don’t want breakfast, but it’s still early for a regular lunch. And that’s where brunch comes in and solves the problem. The good thing is that you don’t have to look for which restaurant to go to every weekend. Many of the best brunch recipes can be made very easily at home.
Eggs, pancakes, bread, avocado, cheese, yogurt, fruit and a few other simple ingredients are enough to set a table that has nothing to envy from a good brunch in a restaurant. You don’t need to make ten different things. Two savory dishes, something sweet, a coffee and a natural juice are more than enough. So let’s look at some easy recipes for brunch at home.
Avocado toast with poached egg
One of the most classic and easy brunch recipes. The secret is not some great technique, but to use a delicious bread, as well as ripe avocado.
Ingredients
- 2 large slices of sourdough bread
- 1 ripe avocado
- 2 eggs
- 1/2 lemon
- a little olive oil
- salt
- pepper
- bukovo or chili flakes
- a few cherry tomatoes, if you like
Execution
- First bake the bread until it becomes crispy.
- Mash the avocado with a fork and add a little lemon, salt and pepper.
- For the poached egg, put water in a small saucepan and let it reach just before boiling.
- Break the egg into a bowl and carefully pour it into the water. About 3 minutes is enough if you want the yolk to be runny.
- Spread the avocado on the bread, put the egg on top and finally add a little olive oil and bouillon.
Tip: If you don’t want to mess with poaching, just add a fried egg. It will still be fine.
Fluffy pancakes
Brunch without pancakes is possible. But why should you? This is probably the safest sweet option because almost everyone likes it and you can completely change the result depending on the topping.
Ingredients
- 200 gr. flour
- 250 ml milk
- 1 egg
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 pinch of salt
- 1 tablespoon melted butter
- a little vanilla
Execution
- Put all the solid ingredients in a bowl.
- In a second bowl, beat the egg with the milk and melted butter.
- Combine the two mixtures without beating them too much.
- Heat a non-stick pan over medium heat and add a small ladle of the mixture.
- When small bubbles start to appear on the top, flip it over.
What do we put on top?
Here you can create and add whatever you want and suits your tastes.
- Honey and walnuts.
- Banana and praline.
- Strawberries and chocolate.
- Yogurt and berries.
- Or the classic butter with maple syrup.
Tip: If you plan to make a lot of pancakes, don’t just leave them on top of each other until you’re done. Put them in the oven at 50-60 degrees so they stay warm until you’re done.
Scrambled eggs
Scrambled eggs seem to be perhaps the easiest of all brunch recipes. Eggs in the pan, scrambled, that’s it. That’s where the mistake usually happens, since if you leave them too long, they become dry.
Ingredients
- 4 eggs
- 1 tablespoon butter
- salt
- pepper
- a little chives
Execution
- Break the eggs into a bowl and mix well.
- Put the butter in a non-stick frying pan over low to medium heat.
- Pour in the eggs and start stirring them slowly with a spatula.
- Once they are almost cooked, remove the pan from the heat. The temperature of the pan will continue to cook them for a while.
- Serve immediately on toasted bread.
Tip: If you want to take it a step further, add smoked salmon, avocado or grilled mushrooms.
Eggs Benedict
If there’s one dish that screams brunch, it’s probably eggs Benedict. They require a bit more work, especially to make the hollandaise, but the result is definitely worth it.
Ingredients
- 2 English muffins or slices of bread
- 4 eggs
- 4 slices of bacon or smoked salmon
For the hollandaise:
- 2 egg yolks
- 100 g butter
- a little lemon juice
- salt
- pepper
Instructions
- Melt the butter.
- Beat the yolks in a bain-marie and slowly add the butter until the sauce is smooth and creamy.
- Finally, add lemon, salt and pepper.
- Bake the bread, top with bacon or salmon, add a poached egg and finally add the hollandaise.
- Execution
It’s not the kind of recipe you’ll make five minutes before you leave for work, but it’s perfect for Sunday brunch.
Savory pancakes with feta cheese
Pancakes don’t always have to be sweet. And here we can add a little Greece to this brunch recipe. Make the basic pancake mix without sugar and add:
- 100 g. grated feta cheese
- a little pepper
- a little chopped fresh onion
- a little dill
- Bake them like regular pancakes.
You can top them with a fried egg, cherry tomatoes, avocado or even some yogurt. It’s one of those brunch recipes that looks more special than it actually is.
Croque Madame
If you want something really filling, then this is the recipe for you.
Ingredients
- 4 slices of bread
- ham
- gruyere or other cheese that melts well
- a little mustard
- béchamel
- 2 eggs
Instructions
- Make two sandwiches with ham, cheese and a little mustard.
- Top with a little béchamel and extra cheese and bake until well melted.
- Finally, top each sandwich with a fried egg.
Greek kayanas with feta
Not all brunch recipes need to come from New York or London. We also have recipes here that will definitely satisfy you. Kayanas or otherwise strapatsada is perhaps one of the best examples.
Ingredients
- 4 eggs
- 3 ripe tomatoes
- 100 gr. feta
- olive oil
- salt
- pepper
- a little oregano
Instructions
- Grate the tomatoes and put them in a pan with a little olive oil.
- Leave them for a few minutes until most of the liquid has evaporated.
- Add the eggs and stir.
- Just before removing from the heat, break the feta with your hands and pour it on top.
- Serve with some bread and you have a delicious brunch dish.
Bagel with smoked salmon
This Brunch recipe is again one of the simplest, since it requires almost no cooking.
How to make
- Cut a bagel in half and lightly toast it.
- Spread cream cheese and add: smoked salmon, cucumber, capers, a little onion, dill and lemon
Tip: The only thing you need to be careful about is not putting ten different things in it. Salmon has enough flavor on its own.
Yogurt with granola, honey and fruit
If all the dishes on the table contain eggs, bacon, butter and bread, then maybe things are starting to get heavy. Therefore, maybe something cooler is needed to balance the flavors.
Execution
- Put strained yogurt in a bowl and add granola, honey, strawberries, blueberries, banana or any other fruit you have on top.
- A few almonds or walnuts on top and you’re done.
Tip: You don’t even need a real recipe. The important thing is to add the granola just before serving so that it stays crunchy.
French toast with cinnamon
If you have bread from the day before, don’t throw it away. Make French toast.
Ingredients
- 4 thick slices of bread
- 2 eggs
- 150 ml milk
- a little cinnamon
- a little vanilla
- butter
Instructions
- Beat the eggs, milk, cinnamon and vanilla.
- Dip the slices of bread in it for a few seconds and fry them in a pan with a little butter until they get brown on both sides.
- Serve with honey, maple syrup, fruit or a little powdered sugar.
Tip: If you want it to be even better, use tsoureki instead of bread.
Breakfast potatoes in the oven
Potatoes at brunch usually take a back seat, until you eat good breakfast potatoes.
Execution
Cut small potatoes into cubes and add:
- olive oil
- salt
- pepper
- paprika
- garlic
- a little oregano
Spread them on a baking sheet without overlapping each other and bake at 200°C until crispy. Halfway through baking, turn them over on the other side. They go well with almost all the previous brunch recipes and the good thing is that while you’re baking them in the oven you can continue making the other dishes.
How to set up a brunch at home
This is where the mistake usually happens. You see ten great brunch ideas, get excited and decide to make them all. Don’t do it. If you have four people, choose a dish with eggs, a second savory dish, something sweet and a lighter dish in the middle.
For example:
Scrambled eggs with smoked salmon, avocado toast, pancakes and a big bowl of yogurt with fruit. This way you will have savory, sweet, something lighter and several different flavors. If there are more people, you can add breakfast potatoes and a big omelet.
What can you prepare the day before?
Quite a few things and especially if you have guests, this will free up your hands. You can cut the fruit, prepare most of the sauces, have the vegetables washed and have weighed the ingredients for the pancakes in advance. But leave the eggs for last, since scrambled eggs, poached and fried eggs want to be eaten as soon as you make them. The same goes for avocado toast. If you melt the avocado too early, it will start to turn black.
What do we drink with brunch?
First of all, coffee. Espresso, cappuccino, freddo or filter. Whatever everyone drinks. A natural orange juice also suits with almost everything. You can also put homemade lemonade or a smoothie with banana and fruit on the table. If we are talking about a more relaxed Sunday brunch with friends, there is of course mimosa, i.e. sparkling wine with orange juice.
What is the best brunch recipe?
There is no one and that is exactly the beauty of brunch. You can make eggs Benedict and pancakes one Sunday and kayana and a bowl of yogurt with honey the next. Both are brunch. If you want something quick, go for scrambled eggs or avocado toast. If you want something sweet, then pancakes and French toast. If you have people at home and want to make a little more of an impression, eggs Benedict, smoked salmon and a good omelet. The key is to not make brunch too complicated. Choose good ingredients, do a few things right and put everything in the middle of the table.
Perhaps the best brunch recipes are not necessarily the ones with the most ingredients or the most difficult to execute, but the ones that are easy to make, even easier to eat and make you sit a little longer with your loved ones at the table.